Thursday, August 21, 2008

breaded salmon w/ creme fraiche and dill sprig garnish

This is a dish I am planning right now. I was going to braise the salmon, but I have decided to bread it and either bake it in parchment or grill it. I also decided to have a wasabi creme fraiche and some lumpfish roe. I'm still garnishing with dill sprigs. Dill with cream and fish is awesome.

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